You can find most of our products nutrition information below. If you can't find what you are looking for contact your local bakery directly for their nutrition information. You can find their contact information here.
Breads Nutrition Information (PDF)
Nutrition Information (PDF)
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Sorted by category below are the answers to frequently asked nutrition-related questions.
Whole grains / wheat / fiber / flour
Q: What is a whole grain?
A: A whole grain is any grain (not just wheat!) which
maintains all of its parts! This means it maintains the germ,
endosperm, or bran that natural form the kernel. Check out our
page with more information on the whole grain.
Q: Are your products whole grain? How can I tell if a
product is whole grain?
A: Yes if a product is labeled 100% whole grain in our bakery it is a whole grain! Check out this whole grains post on our blog which can help you determine if a product you are buying is in fact 100% whole grain.
Q: What is different about your whole grain products than
others I may find in the grocery store?
A: We ourselves mill our wheat daily in our bakeries to
achieve the highest quality whole grain flour in regards to
nutrition and quality. Our whole grain flour and the products
we make are so fresh the nutrients don't
even have the time to fully deteriorate!
Q: What makes whole grains so healthy?
A: Whole grains are full of micronutrients which support
metabolism and promote body function, higher in fiber which
promotes digestive health and keeps you feeling full, and has
numerous studies suggesting time and time again that they aid
in the prevention of heart disease, certain cancers, diabetes,
obesity, and promote weight loss among other things. So, all in
all, whole grains promote a healthy body and a trim waist line.
And there is scientific evidence to prove it!
Q: Doesn't whole grain mean more fiber? I see a lot of
products labeled as whole grain but there seems to be very
little fiber. Why is this?
A: Whole grains do in fact provide more fiber. This is
because keeping the grain whole maintains all of the parts of
the kernel including the fibrous bran. You may be referring to
some items that have "whole rain" indicated on their label but only use
some whole grain in their product, not all. Try any of our
products labeled 100% Whole Grain if you want an entirely whole
grain product. Also keep an eye out for a whole grain listed as
one of the top ingredients listed in the ingredient list.
Q: How much fiber should I be getting?
A: What you should be shooting for is 25-38 grams per day
for most healthy men and women respectively. Our whole grain
breads including Honey Whole Wheat, Dakota, and Nine Grain pack
an impressive 4 grams of fiber per 2 oz slice. Our High Five
Fiber has additional fiber from oat bran, wheat bran, as well
as a variety of seeds and can load you up with 5 grams in a
single 2 oz slice!
Q: Is your wheat genetically modified (GMO)?
A: We can confidently say that none of our wheat is GMO.
Q: Is your flour bleached and bromated?
A: All of our whole grain breads are made with whole grain
wheat flour made by freshly milling wheat berries from Montana
in each bakery so you do not need to worry about bromation or
bleaching in the whole grain breads. The products made with
white flour are most likely unbleached and unbromated which is
what Great Harvest Franchising recommends all our bakeries use.
If you are still concerned, double check with your local bakery
about the white flour they purchase.
Q: Where do your bakeries get their wheat?
A: Great Harvest gets all of their wheat kernels from an
area in Montana known as the Golden Triangle. This area
produces some of the world's best bread
baking wheat because of its cold winters and hot summers. We
have a close relationship with our farmers in Montana which
allows us to be able to tell exactly which farmer grew the
wheat in each loaf of bread even down to knowing exactly which
specific field on the farm the wheat in each loaf came from.
Diabetes / carbohydrates
Q: I am a diabetic. Can your breads fit into my
A: Diabetics are not recommended to eliminate carbohydrates from their diet because carbohydrates are the body and brain's preferred energy source. The main goal with diabetes is to get your blood sugar as close to normal as possible through diet manipulation. Our whole grain bread is a great choice for most diabetics if the amount consumed is controlled because you get all the delicious flavors and health benefits of fresh ground whole wheat! One with diabetes or insulin resistance should focus on allowing their body only the amount of carbohydrates it can handle at one time. This specific amount varies from person to person and should be determined by a doctor or registered dietitian.
Use the button below to download a free guide from our registered dietitian and licensed nutritionist on the diabetes-carbohydrate connection, titled Managing your Diabetic Diet.
Q: I've heard that avoiding
carbohydrates or wheat can lead to weight loss. Is this
A: Overall, it must be kept in mind that no single nutrient or food item is to blame for anyone's belly. A positive energy balance, meaning you are taking in more calories than you burn, is the cause for weight gain, not certain types of food. As such, a surplus of calories from specific foods, such as carbohydrates or wheat, does not promote body fat any differently than excess calories from other food types would
Q: What is the glycemic load of your breads?
A: There are mixed reviews on low Glycemic Index Diets and current research is further evaluating its effectiveness on certain chronic diseases and weight loss. We do not have the glycemic index for our specific breads.
Q: Can babies under the age of one nibble on our breads
made with honey?
A: No. Just as babies under the age of one
shouldn't consume honey, they too
shouldn't consume any food containing honey.
The spores in honey can survive a high temperature which means
they may remain present in baked products. Babies under a year
of age haven't fully developed the good
bacteria they need in their GI tract to fend off these spores
so it is best to steer clear of any food containing any form of
honey until the baby is over one year of age.
Q: Can mothers consume Great Harvest breads with honey
and still safely breast feed their babies?
A: A mom who is healthy should have no problems breast
feeding if she consumes honey. This is because the bacteria in
her gut is fully developed and can combat the spores that may
be present in honey which would prevent them from producing a
toxin. This means no toxin or bacteria from the honey would
make it to mommy's milk or cause harm to the
Q: Do your products have allergens in them?
A: Most of our bakeries regularly use wheat, eggs, soy,
milk, peanut, and tree nut products. Also, many of our bakeries
use an egg wash on their breads. Contact your local bakery to
see what allergens may be in your products. Please keep in mind
that since these products are used regularly within our
bakeries there is a high risk of cross contamination. When in
doubt, assume the allergen is present in our products.
Q: Why do some of your bakeries use an egg wash?
A: Some bakeries choose to use an egg wash as a traditional
method of giving the bread a nice brown color and shine. It can
also help prevent bread from drying out as it proofs.
Salt / phosphorus
Q: Do your products use iodized salt?
A: Most likely yes. Ask your local bakery to check their
salt container label to see if their salt is iodized. If in
doubt, assume it is iodized.
Q: Is there an unhealthy amount of
salt in Great Harvest Bread?
The salt content in our bread is not unhealthy when part of a
balanced diet. The daily recommendation for sodium intake is
less than 2,300 mg for a healthy adult. One 2 oz slice of our
whole grain bread only contains about 1/7th of the daily
recommended amount. Our whole grain breads provide a reasonable
amount of salt and is rich in nutrients and
Q: Why do your breads contain sodium?
A: Salt is an essential component of the bread making
process. It is used for not only flavor, but also
for function. Salt actually inhibits yeast to control
fermentation. If not enough salt is added, flavor and texture
would be compromised. We use very few ingredients compared to
other store bought breads so the proportion of each ingredient,
including salt, is higher per slice. Also our slices tend to be
thicker in density than most at 2 oz or 56 g per serving so the
sodium tends to look higher slice for slice.
Q: Is your bread OK for a low phosphorus diet?
A: No. Wheat and most plant foods contain phosphorus or
phosphate. White breads will have lower phosphorus content than
whole grains making refined grains a better choice for those
looking for lower phosphorus content.
Gluten / Organic / Vegan / Vegetarian
Q: Does Great Harvest sell gluten free products?
A: Some Great Harvest bakeries do host an array of gluten
free products. You will have to contact the bakery nearest to
you to determine what types of products they offer. It is
important to remember though that since we are a whole grain
bakery that mills our own wheat daily there is a high risk of
cross contamination of gluten onto our gluten free
Q: Are your spelt, kamut, and sprouted wheat breads
A: No these are all varieties of wheat and thus they are not
gluten free. Any wheat, barley, or rye varieties as well as
oats (unless labeled gluten free) will contain gluten.
Q: Why don't you recommend that all
your bakeries use organic wheat?
A: A few local Great Harvest bakery owners use organic
wheat, but we don't recommend or require it
for all Great Harvest locations. The term "organic"
tells us about the history of the wheat, not the nutrient
value. We do not use any GMO wheat. Very rarely is there a need
for our farmers to use a chemical treatment after the wheat
kernel forms on the plant but they do apply a post-emergent
herbicide and pesticide to the plant when
it's in the leaf stage. This is to ensure
that our wheat gets the right nutrients and has a consistent
level of quality that we need to make the level of products we
Q: Are your products vegetarian or vegan?
A: Not all of our products are vegetarian or vegan. We do
have cheeses in some of our recipes, often times include an egg
wash on our breads, and use honey made by bees from in many
products. Ask your local bakery if they use an egg wash or any
other animal products in their baked goods to ensure you are
getting a vegetarian/vegan item.
Q: How do you recommend storing the bread and for how
A: Most of our breads keep for about 7-10 days and we
suggest you store them on the counter at room temperature as
refrigeration may disrupt the quality. We recommend
refrigerating our breads that contain cheese, vegetables, or
meat products such as pepperoni to preserve the life of the
product and promote food safety.
Q: Can you refrigerate or freeze the bread?
A: We recommend not refrigerating the breads as it disrupts
the quality. If you can't finish a loaf within its 7-10 day
life span you can double bag the bread and freeze it. It should
keep its quality that way for up to 3 months. When you are
ready to eat it, merely set it on the counter and allow it to
thaw at room temperature. Avoid popping it in the oven or
microwaving the bread as it may dry the product out.
Q: I can't find the nutrition
information for a specific product on your website. How do I
find the nutrition for that product?
A: All Great Harvest bakeries are individually owned and
operated, and the owner is free to change recipes, choose
ingredients and pick which products they have available. The
specific product you're looking for is most
likely a local bakery specialty. We suggest giving them a call
for their specific nutrition and ingredient information. You
can find their contact information here.
Q: Do you have good products for Weight Watchers and WW
A: We cannot legally use the "Weight Watchers"
name in our literature. However, many of our breads (especially
the whole grain varieties) work great in any healthy diet
because they are low fat and offer fiber and nutrients.
Other Nutrition Questions
If you have any other nutrition questions, please feel free to email our registered dietitian at firstname.lastname@example.org.