isn’t made by accident.
The story of our bread starts with local, family-owned farms in Montana’s Golden Triangle, the best wheat source on earth. We hand select only the best of the best wheat kernels through rigorous testing and strict quality standards. The most impressive specimens are sent to Great Harvest Bread Co. bakery cafes in neighborhoods across the country, where they will become the centerpiece of your favorite phenomenal baked goods.
Each Great Harvest bakery cafe mills our exceptional wheat into fresh flour every day to unlock the complex flavor profiles in each kernel. This extra step makes our products naturally delicious and nutritious. We use old-fashioned methods and simple, recognizable ingredients to complement the sweet, nutty taste of our wheat. If you are used to mass-produced bread from your grocery store, full of air and additives, the taste of our bread made from fresh milled flour will stop you in your tracks. Swing by our breadboard and enjoy a free slice. Once you taste our bread, you’ll want to bring a loaf home to share with your family.
Learn more about our wheat.