We are the Great Harvest Bread Company and we are “Bread Heaven.” Not just a set of words but the bar we set for everything; we live by this mantra. We are defined, first and foremost by our core product, our bread. It is special and we do it right. From the very start when we hand select our wheat from the Golden Triangle of Montana, the best wheat source on earth. To the time that wheat arrives, at locally-owned stores, where it will be stone milled into fresh flour on-site then baked into phenomenal breads and goodies every day from scratch. We continue to do it right until the special moment when our fresh baked goods are cheerfully passed over the counter to our customers — who become lifelong friends of Great Harvest. This is... Bread. The way it ought to be.™
Find out more about our franchise opportunities and explore whether owning your own Great Harvest bakery cafe would be a good fit for you.
The Operations Specialist is responsible for understanding and training Great Harvest Culture, Operations Systems, Food Quality and Service Standards, both at Great Harvest University in Dillion, MT, at New Store Openings, and at existing store sale transitions. This job will evolve into other roles in the operations department as assigned.