17416 Minnetonka Blvd
Minnetonka, MN 55345
HOURS:
SUNDAY 07:00 AM - 03:00 PM
MONDAY 06:00 AM - 06:00 PM
TUESDAY 06:00 AM - 06:00 PM
WEDNESDAY 06:00 AM - 06:00 PM
THURSDAY 06:00 AM - 06:00 PM
FRIDAY 06:00 AM - 06:00 PM
SATURDAY 06:00 AM - 05:00 PM
May Bread List
Monday Breads & Goodies
Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, High 5 Fiber, Sunflower Whole Wheat, Cinnamon Swirl, Cream Cheese Cinnamon Swirl
Specialty Breads: Spinach Feta, Blueberry Lemon, Caraway Rye, Low Carb Whole Wheat, Gluten-X Buckwheat Flax
Tuesday Breads
Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, Cinnamon Swirl, Cream Cheese Cinnamon Swirl
Specialty Breads: Three Cheese Sourdough, Fruit Cobbler Bread, Cranberry Orange, Mediterranean Olive, Cinnamon Raisin White, Dakota Whole Wheat
Wednesday Breads
Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, High 5 Fiber, Sunflower Whole Wheat, Cinnamon Swirl, Cream Cheese Cinnamon Swirl
Specialty Breads: Finnish Cardamom, Popeye Bread, Roasted Garlic Potato, Extreme Cinnamon Swirl, Cinnamon Chip, Gluten-X Brown Rice, Santa Rosa Sourdough
Thursday Breads
Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, Cinnamon Swirl, Cream Cheese Cinnamon Swirl
Specialty Breads: Garden Pesto Sourdough, Rhubarb Apple Crunch, Fruit Cobbler Bread, Whole Grain Spelt (05/21st only)
Friday Breads
Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, High 5 Fiber, Sunflower Whole Wheat, Cinnamon Swirl, Cream Cheese Cinnamon Swirl
Specialty Breads: Santa Rosa Sourdough, Cheddar Garlic, Extreme Cinnamon Swirl, Cinnamon Chip, Jalapeno Cheddar Garlic, Gluten-X Brown Rice
Saturday Breads
Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, Santa Rosa Sourdough, Cinnamon Swirl, Cream Cheese Cinnamon Swirl
Weekend Breads
Scones/Scruffins
Note: Gluten-X indicates products made with ingredients that naturally don't contain gluten (like brown rice, tapioca, and buckwheat). However, as a whole wheat bakery cafe, there is a high risk of gluten cross-contamination. Those with celiac disease or severe gluten sensitivity should avoid all of our baked goods.
May Specialties
Blueberry Cheesecake Swirl
Dried and fresh blueberries blended into our light wheat dough. Rolled up with cream cheese and our special cinnamon brown sugar mix. A decadent, sweet, and fruity loaf of deliciousness.
Available May 29th–30th
Rhubarb Apple Crunch
Our light wheat dough mixed with diced apples and rhubarb, with the perfect touch of warm vanilla, cinnamon, and nutmeg. Capped with a crisp brown sugar and butter topping.
Available Every Thursday
Pesto Flip
We take our focaccia dough and add a layer of pesto, a sprinkling of sundried tomatoes, and parmesan cheese; then flip it all together! A favorite by itself, or pairs great with chicken, salads, and pastas.
Available May 22nd–23rd
Finnish Cardamom
This delicate, rich egg dough, laden with freshly ground cardamom, is beautifully braided and topped with coarse sugar for a lovely sweetness in every bite.
Available Every Wednesday
Specialty Sourdoughs of May
Tuesdays: Three Cheese
Roasted Whole Garlic Cloves, Cheddar Cheese, Mozzarella Cheese, Parmesan Cheese, Oregano, Dried Garlic, Thyme, & Parsley.
Thursdays: Garden Pesto
Chock full of fresh onions, red bell peppers, roasted garlic, basil and parmesan cheese.
🍪 Cookie of the Month
Ginger Bops (1st–15th)
Derby Cookies (16th–31st) — oatmeal-based cookie loaded with chocolate chips, caramel bits, & chopped pecan
Daily Cookies
- Oatmeal Chocolate Chip
- Salted Caramel
- Plain Oatmeal
- Monster
- Oatmeal Raisin (Available Tuesday only)