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        ALBUQUERQUE, NM

        11200 Montgomery Blvd NE, Suite #4
        Albuquerque, NM 87111

        (505) 293-8277

        Directions

        MENU

        HOURS:

        SUNDAY 07:30 AM - 04:00 PM

        MONDAY 07:30 AM - 06:00 PM

        TUESDAY 07:30 AM - 06:00 PM

        WEDNESDAY 07:30 AM - 06:00 PM

        THURSDAY 07:30 AM - 06:00 PM

        FRIDAY 07:30 AM - 06:00 PM

        SATURDAY 07:30 AM - 06:00 PM

        ALBUQUERQUE

        Great Harvest— wholesome, handmade, and never boring! From craving worthy sandwiches to fresh baked bread and mouthwatering goodies. Made with real ingredients and whole grain wheat from Montana's golden triangle.

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        BAKE SCHEDULE
        MAY GLUTEN-X
        BREAD CARE

        Spring-Summer Bake Schedule — Effective April 12, 2026

        Note: We post our best updates and other alerts on our Facebook page.

        EVERYDAY

        BREADS: French Bread, Baguettes, New York Caraway Rye, San Francisco Sourdough, Green Chile Cheese, Honey Whole Wheat (WG), Montana Crunch (WG), Nine Grain Whole Wheat (WG), Premium Honey White

        ROLLS & BUNS: French, San Francisco Sourdough, Green Chile Cheese, Honey Whole Wheat (WG), Montana Crunch (WG), Nine Grain Whole Wheat (WG), Premium White

        SWEETS

        • BARS: Peach Cobbler (900 cal.), Big Kahuna (1120 cal.), Brownies (1160–1240 cal.), Butterscotch Blondies, Ginger Bars (170 cal.), La Luz Trail (830 cal.), Lemon

        • PETITE CAKES: Pumpkin Chocolate Chip (1095–1480 cal.), Sour Cream Blueberry (1060–1445 cal.)

        • COOKIES: Baker's Choice (360–370 cal.), Chocolate Chip (360–370 cal.), Sugar (360–370 cal.)

        • OTHER: Biscotti, Cinnamon Bites, Pastry Cinnamon Rolls (700 cal.)

        SUNDAY

        BREADS: Cherry Pistachio Sourdough, Whole Grains & Flax Sourdough (WG) (3rd Sunday), Cinnamon Chip, Cinnamon Twister, Woodstock (2nd Sunday), Green Chile Cheddar Sourdough Biscuits, Gluten-X Rice Breads

        SWEETS: Cherry Streusel Muffin, Apricot Cream Cheese Pastry Swirl, Blueberry Peach Scone (860 cal.), Cherry Streusel Coffee Cake

        MONDAY

        BREADS: Apple Cinnamon Twist, Raisin Cinnamon Walnut (WG), Sourdough Whole Wheat (WG)

        SWEETS: Pumpkin Chocolate Chip Muffin, Blueberry Cream Cheese Pastry Swirl, Vanilla Almond Scone (960 cal.), Pumpkin Chocolate Chip Dessert Loaf

        TUESDAY

        BREADS: Cracked Red Pepper Fennel Sourdough, Cinnamon Chip, Cinnamon Twister, Cranberry Orange, Whole Grain Goodness (WG) (1st Tuesday), Green Chile Cheddar Sourdough Biscuits

        SWEETS: Sour Cream Blueberry Muffin, Pecan Praline Cream Cheese Pastry Swirl, Strawberry Lemon Scone (960 cal.), Sour Cream Blueberry Dessert Loaf

        WEDNESDAY

        BREADS: Rosemary Olive Oil Sourdough, Butter Pecan Brioche, Cherry Walnut, French Brioche, Bonnie's Low Carb Whole Grains & Flax

        SWEETS: Sour Cream Raspberry Muffin, Apple Cinnamon Cream Cheese Pastry Swirl, Caramel Macchiato Scone, Sour Cream Raspberry Dessert Loaf

        THURSDAY

        BREADS: Pumpernickel Rye, Marble Rye, Chocolate Swirl, Garlic Parmesan Breadsticks, Raisin Cinnamon Whole Wheat (WG), Spinach Feta, Green Chile Cheddar Sourdough Biscuits, Gluten-X Rice Breads

        SWEETS: Cinnamon Peach Muffin, Cinnamon Almond Cream Cheese Pastry Swirl, Cherry Pistachio Scone (840 cal.), Cinnamon Peach Coffee Cake

        FRIDAY

        BREADS: Farmhouse, Sicilian Olive, Challah, Cinnamon Chip, Cinnamon Twister, Cranberry High 5 Fiber (WG), Sonoma, Bonnie's Low Carb Dakota Seed

        SWEETS: Pumpkin Pecan Streusel Muffin, Peaches & Cream Cheese Pastry Swirl, Lemon Blueberry Scone (980 cal.), Pumpkin Pecan Streusel Dessert Loaf, Cherry Braids

        SATURDAY

        BREADS: Garlic Parmesan Focaccia, Green Chile Pinon Sourdough, Cranberry Orange, Garlic Parmesan Breadsticks, Pecan Swirl, Spinach Asiago, Low Sodium Honey Whole Wheat (1st Saturday), Dakota Seed (WG) (2nd Saturday)

        SWEETS: Cappuccino Choc. Chip Muffin (610 cal.), Cherry Cream Cheese Pastry Swirl, Strawberry Blueberry Scone (820 cal.), Cinnamon Streusel Coffee Cake, Lemon Cream Dessert Loaf, Pecan Sticky Buns

        Note: Our breads come out of the oven from 11am — 3pm (Artisan Breads ~1PM); call for availability. (WG) indicates 100% whole grain.

        2,000 calories a day is used for general nutrition advice, but calorie needs vary.

        MAY 2026 GLUTEN-X MENUu

        Disclaimer: We use gluten-X ingredients and take all reasonable precautions in the preparation of our gluten-X products. However, wheat, nuts, and other potential allergens are also baked here.

        Orders encouraged and accepted until: 5:00 PM Tuesday for Thursday bakes and 5:00 PM Friday for Sunday bakes

        EVERY SUNDAY

        BREADS: Whole Grain Brown Rice Loaves, Rolls, & Sandwich Buns, Whole Grain Brown Rice Sandwich Buns & Rolls, Whole Grain Buckwheat and Flax (WG) (Dairy Free), Raisin Cinnamon Walnut Buckwheat & Flax (WG) (Dairy Free)

        MAY 3 — CINCO DE MAYO SPECIALS

        • BREADS: Red & Green Chile Cheddar (WG), CABO Coconut
        • BUNS & ROLLS: Red & Green Chile Cheddar (WG)
        • SWEETS: Pina Colada Scone, Lemon Raspberry Dessert Loaf (Dairy Free), Cinnamon Pull-Aparts Special, Lemon Supreme Dessert Loaf (Dairy Free)

        MAY 10 — MOTHER'S DAY SPECIALS

        • BREADS: Montana Crunch (WG)
        • SWEETS: Chocolate Walnut Cookie (Dairy Free), Peach Cobbler Coffee Cake (Dairy Free), Lemon Brioche Bread Special, Cinnamon Rolls Special, Strawberry & Blueberry Chantilly Swiss Roll Special

        MAY 17

        • BREADS: Asiago Pesto (WG)
        • BUNS & ROLLS: Asiago Pesto (WG)
        • SWEETS: Merry Chocolate Cherry Cookie, Banana Bread Dessert Loaf (Dairy Free), Lemon Poppyseed Muffin (Dairy Free), Buttermilk Biscuits Special

        MAY 24 — MEMORIAL DAY SPECIALS

        • BREADS: Red Chile Cheddar (WG), Cherry Walnut (WG)
        • BUNS & ROLLS: Red Chile Cheddar (WG)
        • SWEETS: RED, White, & Blueberry Scone, Iced Sugar Cookie, Peach Cobbler Bar, Apricot Crumb Cake Special (Dairy Free)

        MAY 31

        • BREADS: Cracked Pepper Parmesan (WG), Cranberry Lemon (WG)
        • BUNS & ROLLS: Cracked Pepper Parmesan (WG)
        • SWEETS: Chocolate Strawberry Dessert Loaf (Dairy Free), Turtle Cookie, Green Chile Cheddar Biscuits Special

        MONDAY

        May 25 - Closed for Memorial Day

        EVERY THURSDAY

        BREADS: Whole Grain Brown Rice Bread & Rolls, Whole Grain Green Chile Cheese Bread, Whole Grain Cinnamon Pecan Bread, Whole Grain Goodness Bread (WG)

        SWEETS: Peanut Butter Cookies, Mocha Espresso Brownies, Lemon Blueberry Muffins (Dairy Free)

        BREAD CARE

        Don't Put the Bread in the Refrigerator

        The best way to store bread is on the kitchen counter. It's ok to freeze loaves. Just ask us for an extra bag and double bag your loaves to protect them. (Many people freeze half a loaf and leave the other half on the counter.)

        Home Style Breads

        Most of our breads will stay fresh for a week. The cheese breads should be eaten within five days or frozen.

        European Hearth Loaves

        Put our European Hearth Loaves in a plastic bag after the first day. The whole wheat hearth loaves will stay fresh for about five days. The other hearth breads should be eaten within three days or frozen. Baguettes are one day breads.

        JOIN OUR TEAM

        Get ready to make some dough!

        Great Harvest Bakery Cafe is a crew of fun-loving bakers, sandwich makers and more importantly, "people-people". We work hard and we love what we do.

        Currently, we are hiring hard-working, smart, fun people to add to our team for the following positions:

        • Sponge and Dough Baker
        • Sweets Baker
        • Made to Order Sandwich Line Crew Member
        • Cashier/Customer Service
        APPLY NOW

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