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        CEDAR RAPIDS

        5070 Lindale Dr NE
        Cedar Rapids, IA 52402

        (319) 826-6357

        Directions

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        HOURS:

        SUNDAY 11:00 AM - 3:00 PM

        MONDAY CLOSED

        TUESDAY 7:00 AM - 5:00 PM

        WEDNESDAY 7:00 AM - 5:00 PM

        THURSDAY 7:00 AM - 5:00 PM

        FRIDAY 7:00 AM - 5:00 PM

        SATURDAY 7:00 AM - 5:00 PM

        CEDAR RAPIDS

        Family owned and operated and proud to serve our community.  We bake everything from scratch with fresh milled whole wheat flour, unbleached and unbromated white flour and clean ingredients.  We never use chemical preservatives or dough conditioners, high fructose corn syrup or GMO ingredients in our bread or sweets.  Most of our breads are sweetened with honey, an excellent natural preservative, and our sweets are made with cane sugar and real butter.  Come taste the difference!

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        September 2026 Bake Schedule

        --Cinnamon Rolls on Friday & Saturday--

        BREAD MENU

        EVERYDAY

        Honey Whole Wheat, Harvest White, Dakota, Cinnamon Chip, Cedar River Sourdough, Jalapeno Cheddar Sourdough Swirl (No Sourdough on Tuesdays)

        TUESDAY

        French Bread and Baguettes

        WEDNESDAY

        Cranberry High 5 Fiber 9/9 & 9/23, Potato Dill 9/2 & 9/30, 9 Grain 9/16

        THURSDAY

        Challah, Rosemary Garlic, French Bread & Baguettes, Extreme Cinnamon Raisin Swirl (September 10 Round Challah, Plain or Cinnamon Chip Raisin)

        FRIDAY

        Pumpernickel Rye, Cheddar Garlic, Specialty Loaf: 3 Olive Swirl 9/4, Asiago Pesto Swirl 9/11, 3 Olive Swirl 9/18, Peach Cobbler 9/25

        SATURDAY

        French Bread & Baguettes (September 19 Round Cinnamon Chip Raisin Challah)

        SWEETS MENU

        EVERYDAY

        Savannah Bars & Bread Pudding while supplies last

        TUESDAY

        Dark Chocolate Amaretto Scones, Lemon Blueberry Batter Bread & Muffins, Baker's Choice Surprise Cookies!

        WEDNESDAY

        Peach Praline Scones, Coconut Walnut Batter Bread & Muffins, Blonde Brownies, Salted Caramel Cookies & Chocolate Chip Cookies

        THURSDAY

        Blueberry Cream Cheese Scones, Pumpkin Chocolate Chip Batter Bread & Muffins, Iced Sugar Cookies

        FRIDAY

        White Chocolate Raspberry Scones, Lemon Poppy Seed Batter Bread & Muffins, Salted Caramel Brownies, Oatmeal Chocolate Chip Cookies & Oatmeal Raisin Cookies

        SATURDAY

        Baker's Choice Scones, Apple Coffee Cake Batter Bread & Muffins, Ginger Cookies & Orange Creamsicle Cookies

        Lunch Menu

        Served 10am-4pm Wed-Sat | 11am-2:30pm Sun

        Sandwiches include lettuce, tomato, red onion, mayonnaise and Dijon mustard.
        Choice of fresh Great Harvest bread.

        Classic Sandwiches

        GREAT HARVEST DELI – HAM 9.65
        Choice of cheese. 630-690 calories

        GREAT HARVEST DELI – TURKEY 10.40
        Choice of cheese. 600-650 calories

        GREAT HARVEST DELI – ROAST BEEF 12.75
        Choice of cheese. 620-670 calories

        B.L.T. 9.80
        Crispy bacon, fresh romaine lettuce and tomato with mayonnaise. 460-520 calories

        PB & J 6.10
        Choice of grape or strawberry jelly, with natural peanut butter. 650-710 calories

        Signature Sandwiches

        CALIFORNIA COBB 12.35
        Roasted turkey breast, crispy bacon and avocado. With bleu cheese spread. 550-625 calories

        PEPPER BLEU ROAST BEEF 12.50
        House roasted beef, with bleu cheese spread. 470-520 calories

        LOUISVILLE CHICKEN SALAD 9.70
        Chunks of roasted chicken breast with our sweet and spicy pecans. 690-740 calories

        HARVEST VEGGIE 9.50
        Tomato, cucumber, peppers, onions and lettuce with cheddar and provolone cheeses and tomato pesto. 610-670 calories

        TUNA SALAD 10.20
        White Albacore tuna with a seasoned mayonnaise dressing. 620-670 calories

        Salads

        GREEK 12.50
        A bed of mixed greens, romaine, and spinach. Topped with Kalamata olives, sliced cucumber, artichoke hearts, cherry tomatoes, feta cheese and roasted red peppers. Served with our house red wine vinaigrette. 220/380 calories

        COBB SALAD 13.50
        A bed of mixed greens and romaine. With chicken breast, bacon, bleu cheese crumbles, avocado, cherry tomatoes and hard boiled egg. With house lemon garlic vinaigrette. 320/460 calories

        YARDBIRD SALAD 13.30
        A bed of mixed greens, romaine and spinach. With chicken breast, roasted chick-peas, seasoned toasted seeds and walnuts, golden raisins, dried cranberries, parmesan cheese with house avocado dressing. 550-640 calories

        Sides and Drinks

        MISS VICKIE'S CHIPS 2.00

        COOKIES 2.75

        APPLESAUCE 1.00

        SWEETS/BARS 4.75

        FOUNTAIN SODA 2.50

        CANNED SODA 1.75

        BOTTLED TEA 3.10

        SPRING WATER 1.50

        Call ahead for pickup.

        Great Harvest Bread is handmade from scratch.

        We cater for groups large and small – delivery or pickup.

        2,000 calories per day is used as general nutrition advice, but calorie needs vary. Additional nutrition information is available on request.

        September Specials

        Rosh Hashanah and Yom Kippur!

        Every year for Rosh Hashanah we make Round Challah loaves in Plain or Cinnamon Chip Raisin to usher in a sweet New Year! This year Rosh Hashanah will begin at Sundown on Friday September 11 and end at nightfall on Sunday September 13.

        We will also bake Round Cinnamon Chip Raisin Challah on Saturday the 19th to break the fast for Yom Kippur on Monday the 21st.

        For both of these holiday bakes it is best to pre-order by calling 319-826-6357. The pre-order deadline for Rosh Hashanah is Wednesday the 9th. We will bake the round loaves Thursday the 10th.

        Deadline for pre-orders for the Yom Kippur bake is Friday the 18th. We would appreciate more advance notice so that we can be sure we are prepped for whatever Challah batch we need (lots of eggs to crack and need to be sure we have enough raisins.)

        Breakfast Sandwiches at the Bakery!

        We are introducing a breakfast sandwich special in September on Tuesday and Wednesday mornings. Our version is made with a soft potato bun (toasted), an Egg, Slice of cheese (Swiss, Cheddar or Provolone) and two pieces of bacon. Dion's home-made orange marmalade sets our breakfast sandwich apart from all others! These sandwiches have been extensively quality tested here at the bakery.

        We will extend beyond Tuesday and Wednesday mornings if we get a good response and hope to carry the sandwiches on beyond September, but hurry in to try them while they are definitely on the menu!

        Afternoon Tea

        Tea for Two available any time without reservation. Two of you can share any sandwich off the menu cut into quarters and presented on our 3 tiered trays together with two full sized sweets of your choice also cut into quarters. You may choose a 6 cup pot of tea to share or two 2 cup pots.

        Feel free to phone ahead and reserve space so that we can set you up without any wait at your table with a table cloth. We can also discuss special dietary needs or adjustments to the standard Tea for Two. Tea for Two is a full service experience for $35.00 (gratuity not included).

        We also offer Periodic Afternoon Tea events by reservation only. Our usual Afternoon Tea formal menu will include 3 types of finger sandwiches and garnishes and 3 types of sweets as well as house made clotted cream for your scones.

        This is an extraordinary treat to share with someone special. Plan to have plenty of time to relax and chat. Our setting is more casual than some tea rooms, but this is a delicious way to treat a guest! Pricing varies depending on menu, but generally will be around $28.00 per person. We hope to schedule an event next in September.

        Please watch this site for more details.

        Call the bakery at 319-826-6357 with any questions or to make reservations.

        JOIN OUR TEAM

        Get ready to make some dough!

        Great Harvest Bakery Cafe is a crew of fun-loving bakers, sandwich makers, and more importantly, "people-people". We work hard and we love what we do. 

        Currently, we are hiring hard-working, smart, fun people to add to our team for the following positions:

        • Sponge and Dough Baker
        • Sweets Baker
        • Made to Order Sandwich Line Crew Member
        • Cashier/Customer Service
        APPLY NOW

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