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        CEDAR RAPIDS

        5070 Lindale Dr NE
        Cedar Rapids, IA 52402

        (319) 826-6357

        Directions

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        HOURS:

        SUNDAY 11:00 AM - 3:00 PM

        MONDAY CLOSED

        TUESDAY 7:00 AM - 5:00 PM

        WEDNESDAY 7:00 AM - 5:00 PM

        THURSDAY 7:00 AM - 5:00 PM

        FRIDAY 7:00 AM - 5:00 PM

        SATURDAY 7:00 AM - 5:00 PM

        Honey Whole Wheat bread spider

        CEDAR RAPIDS

        Family owned and operated and proud to serve our community.  We bake everything from scratch with fresh milled whole wheat flour, unbleached and unbromated white flour and clean ingredients.  We never use chemical preservatives or dough conditioners, high fructose corn syrup or GMO ingredients in our bread or sweets.  Most of our breads are sweetened with honey, an excellent natural preservative, and our sweets are made with cane sugar and real butter.  Come taste the difference!

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        October 2026 Bake Schedule

        --Cinnamon Rolls on Friday & Saturday--

        --Accepting Honey Whole Wheat Spider Pre-Orders ALL MONTH--

        BREAD MENU

        EVERYDAY

        Honey Whole Wheat, Harvest White, Dakota, Cinnamon Chip
        Cedar River Sourdough, Jalapeno Cheddar Sourdough Swirl (No Sourdough on Tuesdays 10/13, 10/20 & 10/27)

        TUESDAY

        French Bread and Baguettes

        WEDNESDAY

        Cranberry High 5 Fiber 10/7 & 10/21, Potato Dill 10/14 & 10/28

        THURSDAY

        Challah, Rosemary Garlic, French Bread & Baguettes, Extreme Cinnamon Raisin Swirl (White Chocolate Cherry Swirl Bread 10/8)

        FRIDAY

        American Rye, Cheddar Garlic (except 10/9), Specialty Loaf: 3 Olive Swirl 10/2, Bacon Cheddar Beer 10/9, 3 Olive Swirl 10/16, Peach Cobbler 10/23, Tuscan Herb 10/30

        SATURDAY

        French Bread & Baguettes, Pumpkin Pie Bread

        SWEETS MENU

        EVERYDAY

        Savannah Bars & Bread Pudding while supplies last

        TUESDAY

        Pumpkin Spice Scones, Lemon Blueberry Batter Bread & Muffins, Pumpkin White Chocolate Cookies! (Mocha Crackle Cookies 10/6)

        WEDNESDAY

        Vanilla Pecan Scones, Coconut Walnut Batter Bread & Muffins, Blonde Brownies, Salted Caramel Cookies & Cranberry White Chocolate Cookies

        THURSDAY

        Blueberry Cream Cheese Scones, Pumpkin Chocolate Chip Batter Bread & Muffins, Iced Sugar Cookies (Irish Cream Scones 10/8)

        FRIDAY

        White Chocolate Raspberry Scones, Lemon Poppy Seed Batter Bread & Muffins, Salted Caramel Brownies, Oatmeal Chocolate Chip Cookies & Autumn Spice Cookies

        SATURDAY

        Baker's Choice Scones, Spiced Pumpkin Batter Bread & Muffins (except 10/10), Ginger Cookies & Snickerdoodles (Red Velvet Batter Bread & Muffins 10/10)

        Lunch Menu

        Served 10am-4pm Wed-Sat | 11am-2:30pm Sun

        Sandwiches include lettuce, tomato, red onion, mayonnaise and Dijon mustard.
        Choice of fresh Great Harvest bread.

        Classic Sandwiches

        GREAT HARVEST DELI – HAM 9.65
        Choice of cheese. 630-690 calories

        GREAT HARVEST DELI – TURKEY 10.40
        Choice of cheese. 600-650 calories

        GREAT HARVEST DELI – ROAST BEEF 12.75
        Choice of cheese. 620-670 calories

        B.L.T. 9.80
        Crispy bacon, fresh romaine lettuce and tomato with mayonnaise. 460-520 calories

        PB & J 6.10
        Choice of grape or strawberry jelly, with natural peanut butter. 650-710 calories

        Signature Sandwiches

        CALIFORNIA COBB 12.35
        Roasted turkey breast, crispy bacon and avocado. With bleu cheese spread. 550-625 calories

        PEPPER BLEU ROAST BEEF 12.50
        House roasted beef, with bleu cheese spread. 470-520 calories

        LOUISVILLE CHICKEN SALAD 9.70
        Chunks of roasted chicken breast with our sweet and spicy pecans. 690-740 calories

        HARVEST VEGGIE 9.50
        Tomato, cucumber, peppers, onions and lettuce with cheddar and provolone cheeses and tomato pesto. 610-670 calories

        TUNA SALAD 10.20
        White Albacore tuna with a seasoned mayonnaise dressing. 620-670 calories

        Salads

        GREEK 12.50
        A bed of mixed greens, romaine, and spinach. Topped with Kalamata olives, sliced cucumber, artichoke hearts, cherry tomatoes, feta cheese and roasted red peppers. Served with our house red wine vinaigrette. 220/380 calories

        COBB SALAD 13.50
        A bed of mixed greens and romaine. With chicken breast, bacon, bleu cheese crumbles, avocado, cherry tomatoes and hard boiled egg. With house lemon garlic vinaigrette. 320/460 calories

        YARDBIRD SALAD 13.30
        A bed of mixed greens, romaine and spinach. With chicken breast, roasted chick-peas, seasoned toasted seeds and walnuts, golden raisins, dried cranberries, parmesan cheese with house avocado dressing. 550-640 calories

        Sides and Drinks

        MISS VICKIE'S CHIPS 2.00

        COOKIES 2.75

        APPLESAUCE 1.00

        SWEETS/BARS 4.75

        FOUNTAIN SODA 2.50

        CANNED SODA 1.75

        BOTTLED TEA 3.10

        SPRING WATER 1.50

        Call ahead for pickup.

        Great Harvest Bread is handmade from scratch.

        We cater for groups large and small – delivery or pickup.

        2,000 calories per day is used as general nutrition advice, but calorie needs vary. Additional nutrition information is available on request.

        October Specials

        Our Bakery Anniversary falls on October 11! Each year we have a week long celebration with customer appreciation specials every day. Make a note of all the daily specials below and fill out a raffle ticket each day you come in all week and make a purchase. When the week is over, we will draw for a number of great prizes that range from: free 6 pack of cookies to a free loaf of bread every month for a year!

        Tuesday, October 6

        $5.00 off all full sized sandwiches. This is the only Tuesday in October we will bake Sourdough bread so that you have that option for your sandwich as well as White, Wheat, or Dakota.

        We are also baking Mocha Crackle Cookies on Tuesday the 6th! These are utterly delectable and we haven’t made them for a very long time.

        Wednesday, October 7

        Buy one cookie, get another cookie free! (Limit purchase of 6 with 6 free).

        Thursday, October 8

        Dion is making his spectacular authentic Shrimp, Chicken, Andouille, & Okra Gumbo. Served with a scoop of Jasmine rice, you can have an 8 oz bowl or a 16 oz Mug or pre-order One or more Quarts to take home for dinner (comes with a cup of Jasmine Rice).

        White Chocolate Cherry Swirl Bread and Irish Cream Scones are anniversary specials Thursday. Please do pre-order so we know how many to make!

        Friday, October 9

        Double Punch day on your Orange card for loaves of bread!

        Bacon Cheddar Beer will replace the Cheddar Garlic on this Friday. This is another Bakery favorite that we make especially for customer appreciation.

        Saturday, October 10

        Red Velvet Batter Bread and Muffins (to celebrate) instead of Spiced Pumpkin this day.

        Sunday, October 11

        French Toast Day! 2 Slices of French toast made with either Cinnamon Chip or Challah bread (or one of each) served with 2 plump sausage links, real maple syrup, and Dion’s homemade applesauce for $8.00!

        JOIN US EVERY DAY OF OUR ANNIVERSARY WEEK AND LET US SHOW OUR APPRECIATION!!

        Afternoon Tea

        Tea for Two available any time without reservation. Two of you can share any sandwich off the menu cut into quarters and presented on our 3 tiered trays together with two full sized sweets of your choice also cut into quarters. You may choose a 6 cup pot of tea to share or two 2 cup pots.

        Feel free to phone ahead and reserve space so that we can set you up without any wait at your table with a table cloth. We can also discuss special dietary needs or adjustments to the standard Tea for Two. Tea for Two is a full service experience for $35.00 (gratuity not included).

        We also offer Periodic Afternoon Tea events by reservation only. Our usual Afternoon Tea formal menu will include 3 types of finger sandwiches and garnishes and 3 types of sweets as well as house made clotted cream for your scones.

        This is an extraordinary treat to share with someone special. Plan to have plenty of time to relax and chat. Our setting is more casual than some tea rooms, but this is a delicious way to treat a guest! Pricing varies depending on menu, but generally will be around $28.00 per person. We hope to schedule an event soon.

        Please watch this site for more details.

        Call the bakery at 319-826-6357 with any questions or to make reservations.

        JOIN OUR TEAM

        Get ready to make some dough!

        Great Harvest Bakery Cafe is a crew of fun-loving bakers, sandwich makers, and more importantly, "people-people". We work hard and we love what we do. 

        Currently, we are hiring hard-working, smart, fun people to add to our team for the following positions:

        • Sponge and Dough Baker
        • Sweets Baker
        • Made to Order Sandwich Line Crew Member
        • Cashier/Customer Service
        APPLY NOW

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