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made from scratch daily.

Like no bread you have ever tasted

It takes more time and attention to make a loaf from scratch, but the taste is worth it. Each locally owned bakery cafe sets their own menu.

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Smiling person looking through a bread shelf in a bakery, with soft focus on the loaves in the foreground.

Our Classics

Round flour-dusted Honey Whole Wheat loaf on a red napkin with wheat stalks

Honey Whole

Our signature bread. Just five pure ingredients: fresh-ground whole wheat flour, honey, water, salt, and yeast.

Seeded Dakota bread loaves cooling on bakery racks

Dakota

Sunflower, pumpkin, and sesame seeds kneaded into our honey whole wheat dough for a hearty crunch.

Sliced Cinnamon Chip bread showing cinnamon chips in the crumb

Cinnamon Chip

Sweet cinnamon chips in every bite. Makes heavenly French toast.

Sliced High 5 Fiber whole grain bread loaf

High 5 Fiber

5 grams of fiber per slice for sustained energy — whole wheat, flax, oat bran, millet, sunflower seeds, and wheat bran.

Seasonal and Specialty Breads

Autumn Apple bread with green apples on a wooden board

Autumn Apple

Apples, sunflower seeds, golden raisins, oats, maple syrup, and nutmeg. You’ll fall for it.

Round Superfood seeded loaf with scoops of grains

Superfood

100% whole grain, packed with quinoa, flax, oat bran, hemp seeds, and olive oil.

Sliced Everything bread topped with seeds on a wooden board

Everything

Your favorite everything bagel — in bread form. Onion, garlic, and a mix of seeds and grains.

Try a new flavor at your local Great Harvest

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