Every Great Harvest bakery fresh-mills Montana wheat and bakes from scratch, daily. Here’s what we make, and why it tastes the way it does.
our food
Bread. The way it ought to be.™
Our Bread
Fresh-baked daily at your neighborhood bakery cafe. Menu varies by location.
Honey Whole
Our signature bread. Just five pure ingredients: fresh-ground whole wheat flour, honey, water, salt, and yeast.
Dakota
Sunflower, pumpkin, and sesame seeds kneaded into our honey whole wheat dough for a hearty crunch.
Cinnamon Chip
Sweet cinnamon chips in every bite. Makes heavenly French toast.
High 5 Fiber
5 grams of fiber per slice for sustained energy — whole wheat, flax, oat bran, millet, sunflower seeds, and wheat bran.
seasonal & specialty
Autumn Apple
Apples, sunflower seeds, golden raisins, oats, maple syrup, and nutmeg. You’ll fall for it.
seasonal & specialty
Superfood
100% whole grain, packed with quinoa, flax, oat bran, hemp seeds, and olive oil.
seasonal & specialty
Everything
Your favorite everything bagel — in bread form. Onion, garlic, and a mix of seeds and grains.
Cafe Breakfast
Fresh-baked daily at your neighborhood bakery cafe. Menu varies by location.
Biscuits
Fluffy, buttery, just like grandma used to make. Try Black Pepper Parmesan, Bacon Cheddar Chive, and more.
Breakfast Sandwiches
Custom-built on your choice of bread or biscuit. Add bacon or ham, cheese, tomato, and garlic herb spread.
Muffins
Handmade in flavors like Apple Cream Cheese, Blackberry Bran, Cappuccino Chocolate, and Lemon Blueberry Ginger.
Scones
Crunchy outside, soft inside. Flavors like Berry Cream Cheese, Maple Oatmeal, and Chocolate Chip Hazelnut.
Cinnamon Rolls
Fluffy whole wheat dough rolled in brown sugar, butter, and cinnamon, topped with cream cheese frosting.
Cafe Menu
Fresh-baked daily at your neighborhood bakery cafe. Menu varies by location.
Baja Chipotle Turkey
Turkey breast, chipotle honey lime yogurt sauce, shaved cabbage, pickled red onions, avocado, and pepper jack cheese.
Spicy Apple Bacon Grilled Cheese
Melted sharp cheddar and provolone with thin-sliced apples, bacon, and pepper jelly.
Veggie Three-Seed Hummus
Hummus made from chickpeas and roasted sesame, sunflower, and pumpkin seeds, topped with fresh veggies.
The Cubano
Turkey, ham, Swiss cheese, dill pickles, house-made pickled red onions, and Dijon mustard spread.
Roasted Pepper Chipotle CheeseSteak
Roast beef with melted Havarti, roasted bell peppers and onions, and chipotle mayo.
Sesame Chicken Salad
Grilled chicken, peanuts, and cashews over mixed greens with carrots, quinoa, and house-made miso vinaigrette.
Cobb Salad
Mixed greens, chicken, bacon, egg, tomatoes, avocado, and blue cheese with Roasted Garlic-Lemon Vinaigrette.
Goodies
Fresh-baked daily at your neighborhood bakery cafe. Menu varies by location.
Cookies
Handmade daily for that melt-in-your-mouth texture. Favorites include Snickerdoodles and Salted Caramel.
Bars
Dense, hearty squares baked daily in flavors like Lemon, Toffee, Cashew Crunch, and more.
Savannah Bars
An oatmeal cookie crust topped with fruit, rolled oats, and shaved coconut. Great any time of day.
Scones
Crunchy outside, soft inside. Try Berry Cream Cheese, Maple Oatmeal, and Chocolate Chip Hazelnut.
Brownies
Rich, chewy, and packed with chocolate chips, cocoa powder, and vanilla.
Teacakes
Baked daily in flavors like Pumpkin Chocolate Chip, Banana Walnut, Zucchini, and Apple Spice.
real food made right
Phenomenal bread isn't made by accident
It starts with wheat kernels hand-selected from family-owned farms in Montana’s Golden Triangle — often called the Napa Valley of wheat. Every harvest is tested for protein, moisture, baking quality, and taste. From there, we mill it fresh, mix it by hand, and give it the time commercial bread never gets. No dough conditioners, no shortcuts — just simple ingredients and old-fashioned methods, the same way our founders did it 40 years ago.
Know what's in your bread
Yes. We fresh-mill whole wheat kernels, so our signature breads keep the bran, germ, and endosperm — the whole grain.
Menus vary by bakery. Ask your local Great Harvest about gluten-free and vegan options available that day.
No. We source non-GMO wheat from family farms in Montana’s Golden Triangle.
Keep it at room temperature in a bread bag or box for a few days. For longer storage, slice and freeze — toast straight from the freezer.
Every bakery cafe bakes something a little different. Classics are shared; seasonal and specialty items rotate by location.
Nutrition facts
Nutrition varies by bakery — for the most accurate ingredient and allergen info, contact your local Great Harvest directly.
The best way to know our food? Taste it.
Every bakery cafe bakes something a little different. Find your neighborhood Great Harvest, swing by the breadboard for a free slice, and see what’s fresh out of the oven today.