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        MINNETONKA

        17416 Minnetonka Blvd
        Minnetonka, MN 55345

        (952) 476-2515

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        MENU

        HOURS:

        SUNDAY 07:00 AM - 03:00 PM

        MONDAY 06:00 AM - 06:00 PM

        TUESDAY 06:00 AM - 06:00 PM

        WEDNESDAY 06:00 AM - 06:00 PM

        THURSDAY 06:00 AM - 06:00 PM

        FRIDAY 06:00 AM - 06:00 PM

        SATURDAY 06:00 AM - 05:00 PM



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        MINNETONKA

        Great Harvest— wholesome, handmade, and never boring! From craving-worthy sandwiches to fresh baked bread and mouthwatering goodies. Made with real ingredients and whole grain wheat from Montana’s golden triangle.

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        November Bread List

        Monday Breads & Goodies

        Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, High 5 Fiber, Sunflower Whole Wheat, Cinnamon Swirl, Cream Cheese Cinnamon Swirl

        Specialty Breads: Low Carb Whole Wheat, Gluten-X Buckwheat Flax, Onion Dill Rye, Spinach Feta, Cherry Walnut

        Tuesday Breads

        Daily Breads: Honey Whole Wheat, Light Wheat, Challah, Premium White, Cinnamon Swirl, Cream Cheese Cinnamon Swirl

        Specialty Breads: Dakota Whole Wheat, Rosemary Garlic Sourdough, Fruit Cobbler Bread, Panza Bread (Sundried Tomato Olive), Cranberry Orange

        Wednesday Breads

        Daily Breads: Honey Whole Wheat, Light Wheat, Premium White, High 5 Fiber, Sunflower Whole Wheat, Cinnamon Swirl, Cream Cheese Cinnamon Swirl

        Specialty Breads: Extreme Cinnamon Swirl, Cinnamon Chip, Gluten-X Brown Rice, Santa Rosa Sourdough, Finnish Cardamom, Potato Cheddar Chive, Red White Blueberry (November 11th Only)

        Thursday Breads

        Daily Breads: Honey Whole Wheat, Light Wheat, Premium White, Cinnamon Swirl, Cream Cheese Cinnamon Swirl

        Specialty Breads: English Muffin, Fruit Cobbler Bread, Cranberry Sage Sourdough, Dakota Whole Wheat, Cranberry Wild Rice

        Friday Breads

        Daily Breads: Honey Whole Wheat, Light Wheat, Challah, High 5 Fiber, Sunflower Whole Wheat, Cinnamon Swirl, Cream Cheese Cinnamon Swirl

        Specialty Breads: Cheddar Garlic, Gluten-X Brown Rice, Santa Rosa Sourdough, Finnish Cardamom, Extreme Cinnamon Swirl, Cinnamon Chip

        Saturday Breads

        Daily Breads: Honey Whole Wheat, Challah, Premium White, Santa Rosa Sourdough, Cinnamon Swirl, Cream Cheese Cinnamon Swirl

        Weekend Breads

        November 6–7: Guinness & Gouda
        November 13–14: Harvest Cornbread
        November 20–21: Popeye
        November 27–28: Stuffing Bread

        Scones/Scruffins

        Monday: Blueberry Peach
        Tuesday: Raspberry White Chocolate
        Wednesday: Triple Berry
        Thursday: Pumpkin Cream Cheese
        Friday: Cinnamon Chip
        Saturday: Blueberry Cream Cheese
        Sunday: Bakers' Choice

        Daily Muffin Flavors: Bakers' Choice

        Note: Gluten-X indicates products made with ingredients that naturally don't contain gluten (like brown rice, tapioca, and buckwheat). However, as a whole wheat bakery cafe, there is a high risk of gluten cross-contamination. Those with celiac disease or severe gluten sensitivity should avoid all of our baked goods.

        November Specialties

        Closed Thanksgiving Day!

        Thursday, November 26

        Menu will vary November 23rd, 24th, & 25th

        Cranberry Sage Sourdough

        Classic and delicious sourdough with a seasonal twist! Packed with sweet, dried cranberries and aromatic sage. Sweet yet earthy; a perfectly balanced festive sourdough.

        Available Every Thursday

        Finnish Cardamom

        This delicate, rich egg dough, laden with freshly ground cardamom, is beautifully braided and topped with coarse sugar for a lovely sweetness in every bite.

        Available Every Wednesday & Friday

        Cranberry Wild Rice

        This hearty bread is made with freshly milled 100% whole grain wheat and rye flour; and loaded with tender wild rice and tart dried cranberries. A seasonal favorite!

        Available Every Thursday

        Stuffing Bread

        Fresh ground 100% whole wheat flour blended with fresh onion and celery; and seasoned with sage, thyme, black pepper, and salt. Makes for a delicious leftover turkey sandwich warm or cold!

        Available Thanksgiving Weekend, November 27th–28th

        Pumpkin Bars

        A moist and cakey batter made with pumpkin puree and warming spices; topped with a decadent cream cheese frosting. It’s my favorite perennial!

        Available Every Day

        Cookie of the Month

        Ginger Bops

        Daily Cookies:

        • Oatmeal Chocolate Chip
        • Oatmeal
        • Salted Caramel
        • Monster
        • Oatmeal Raisin (Available Tuesdays Only)

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